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Plant Catalog of Acosta Farms Nursery Wednesday, June 19, 2013  

Coconut Palm   Cocos nucifera


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Exposure   Bright indirect light  
Average Height x Width   6’ 8’ T x 4’ 5’ W  
Typical Height   50’ - 80’  
Water Requirements   Water regularly as needed  
Spacing   10’ - 15’ apart  
Cold Hardiness   Above 65° - Keep from freezing  
Hardiness Zone   10B - 11  
Growth Rate   Moderate  
Origin   Probably the Pacific Islands, but now distributed  
Salt Tolerance   High  
Drought Tolerance   High  
Soil Requirements   Widely adaptable  
Light Requirements   High  
Nutritional Requirements   Moderate  
Uses   Shade tree, specimen tree, edible fruit, commercial source of oil & fiber  
Propagation   Seed, germinating in 4 - 6 months  
Human Hazards   None  
Major Pest Problems   Palm aphid, coconut mite, red ring nematode (outside U.S.)  
Major Disease Problems   Susceptible to lethal yellowing (varies with cultivar); potassium deficiency, phytophthora bud rot, ganoderma  

Coconut Palms are the universal symbol of the tropics, and inarguably the world’s most economically important palm, Copra (the dried ”meat”of the seed), from which oil is extracted, is a significant cash crop throughout the tropics. Coir, the fiber from the fruit husk, is widely used in manufacturing. The fruits yield several food products at different stages of development, and the leaves are used for thatch or are woven into baskets, mats and clothing. Even the trunks have been utilized for construction. The trees are valued for their ability to adapt to exposed coastal location, prospering best in areas with high rainfall, high water tables (though long-term flooding is not tolerated), and warm temperatures. In frost-free but cool climates, the palms grow more slowly and may not flower. Lethal yellowing is the most serious problem of coconuts. The disease is presently incurable, and is spread by a tropical leaf hopper bug. A program of antibiotic injections will temporarily suspend the decline of the infected pallms while resistant replacements are being established now.
 


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305-253-2649   •   1-877-9ACOSTA   •   fax: 305-253-3171
e-mail: sales@acostafarms.net
 
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